Board Care for Your Cutting Boards and Charcuterie Boards.

To keep your cutting board in top-notch condition, thoroughly clean it using lukewarm water and a mild soap. After washing, allow the board to air dry completely. It's crucial to avoid placing it in the dishwasher or submerging it in water, as prolonged exposure to moisture can cause damage to the board.

If a cutting board has accumulated too many deep scratches, it can be restored to a smooth surface by sanding with steel wool, an orbital sander, or a piece of sandpaper. Our boards are meticulously sanded to perfection using 400-grit sandpaper, resulting in an incredibly smooth finish. This ensures that your cutting board not only looks great but also provides an optimal surface for all your culinary needs.

After sanding, apply a thin layer of cutting board oil. We recommend using Walrus Oil Cutting Board Oil and Wax for our products. Be sure to follow the instructions on the bottle. For added protection and shine, apply a layer of Walrus Oil Cutting Board Wood Wax once the oil has dried.

After the wood finish has dried, wipe away any remaining residue. Your cutting board is now ready for use! To ensure long-lasting durability, follow these maintenance steps regularly. It's recommended to condition your board with oil and wax after every six to eight uses to maintain its quality and extend its lifespan.

It is highly recommended to store your culinary board upright. This upright position allows air to reach both sides of the board, ensuring it dries evenly. If you lay it flat, the lack of airflow can cause uneven drying, which may warp your product. Proper storage is essential for maintaining the quality and longevity of your culinary board!